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2.5 ag ratio
2.5 ag ratio







This test is also performed to reflect the nutritional status of the body or to diagnose diseases related to the kidneys, liver and digestive tract diseases. Total protein testing is done during routine physical exams. Bone marrow cancer No blood globulin Decreased blood gamma globulin Fasting, fasting. The increased Albumin/Globulin ratio reflects the status of immunoglobulins not being produced enough, common in some of the following diseases: Lymphoma, leukemia. myeloma Autoimmune diseases Peptic ulcer peptic ulcer Kidney disease: nephrotic syndrome. Specifically: Decreased Albumin/Globulin ratio reflects the increase in Globulin production and decrease in Albumin production, which is common in some of the following diseases: Liver diseases such as cirrhosis, hepatitis. When the test results show that the Albumin/Globulin ratio increases or decreases, it may be possible. Diet high in protein The patient has used some drugs that reduce protein, eg: estrogen, oral contraceptives. A number of factors can affect the test results including: During the blood collection test, the time to tie the garo for too long can increase albumin. Based on the ratio of Albumin / Globulin for the doctor to find out the cause of the disease. However, the concentration of Albumin, Globulin as well as the A/G ratio will vary depending on the disease being acquired. The albumin/globulin ratio in patients will usually be in the 1-1.5 range. The Albumin/Globulin ratio in the total protein test will help assess the general health of the patient, and this index may suggest liver and kidney related diseases and assess liver function. Functions of protein globulins include: Participate in maintaining acid-base balance Participate in the body's inflammatory response Produce antibodies to perform the body's protective function Participate in the process fibrinolysis and coagulation regulation Gamma globulin, also known as immunoglobulin, is produced by B lymphocytes in response to antigenic stimulation. In it, alpha and beta globulins are synthesized in the liver. There are three main types of globulin in the body: alpha globulin, beta globulin and gamma globulin. Protein globulins are molecules that differ in weight, size, and function. These substances are bound to albumin and circulate in the blood. Ensure the transport of many substances such as fatty acids, bilirubin or drugs. Albumin is synthesized mainly in the liver and ensures vital functions of the body such as: Functions in the process of maintaining plasma oncotic pressure. Albumin protein has a small molecular weight composed of many amino acids, containing about half of the total protein found in the blood. The albumin/globulin ratio in a total protein test is the ratio of the concentrations of two proteins Albumin and Globulin obtained by direct measurement of blood concentrations. The total protein test is performed by measuring the amount of albumin and globulin in the blood serum. Protein plays a very important role in the construction of cells and tissues, and regulates the activities of the body in the role of hormones and enzymes. Protein in the blood consists of two main components: albumin and globulin.









2.5 ag ratio